Classic Organic Sourdough
$18Just three ingredients: organic unbleached flour, water, and salt. My starter, Birdie, is simply flour and water, so there’s nothing else in the loaf.
Organic sourdough, slow-fermented in Miami Beach
Ana’s sourdough is naturally fermented for up to 24 hours, allowing time to do what it does best. This slow process develops deep flavor, improves digestibility, and creates a loaf rich in beneficial nutrients.
Each loaf is handcrafted with simple organic ingredients, stretched and folded by hand, and made with intention for your nourishment and well-being.
“I believe food carries energy. All my loaves are infused with care from the first mix to the final bake.” — Ana
Reserve your bread
Because each loaf is made to order and can take between 24 to 36 hours, reservations are placed ahead. Tell Ana what you’d like and she’ll personally reach out to confirm.
Thank you! Your order is reserved. Ana will personally reach out by text or email to confirm and arrange pickup.
Questions in the meantime? Email hello@anasbread.com or text 516-532-5410.