Ana's Bread — Organic Sourdough, Made to Order

Ana’s Bread

Reserve

Organic sourdough, made to order.

Hand-baked in Miami Beach · Pickup only · Reserve ahead

Reserve your bread

Meet the baker

Slow-fermented, by hand

Made with intention, patience, and care

Ana’s sourdough is naturally fermented for up to 24 hours, allowing time to do what it does best. This slow process develops deep flavor, improves digestibility, and creates a loaf rich in beneficial nutrients.

Each loaf is handcrafted with simple organic ingredients, stretched and folded by hand, and made with intention, patience, and love.

“I believe food carries energy. All my loaves are infused with care from the first mix to the final bake.” — Ana

The Loaves

This week’s menu

Every loaf begins with Birdie, Ana’s sourdough starter, and simple organic ingredients. Choose your favorite below.

Classic Organic Sourdough

$18

Ingredients: sourdough starter (Birdie), organic unbleached flour, water, salt.

Best Seller

Croissant Sourdough Loaf

$20

Ingredients: sourdough starter (Birdie), organic unbleached flour, water, grass-fed butter, salt.

Low Gluten

Rustic Protein Loaf

$21

Ingredients: sourdough starter (Birdie), organic rye flour, organic buckwheat flour, organic unbleached flour, water, salt, pumpkin seeds, sunflower seeds, walnuts, everything bagel seasoning.

Jalapeño Cheddar

$21

Ingredients: sourdough starter (Birdie), organic unbleached flour, water, salt, jalapeño peppers, cheddar cheese.

Chocolate Croissant Loaf

$21

Ingredients: sourdough starter (Birdie), organic unbleached flour, water, grass-fed butter, salt, organic cacao, organic coconut sugar, organic cocoa butter.

Reserve your bread

Order your loaf

Because each loaf is made to order and can take up to 36 hours, reservations are placed ahead. Tell Ana what you’d like and she’ll personally reach out to confirm.

1Reserve below. Pick your loaf and leave your details.
2Ana confirms. She’ll text or email you to set a pickup time.
3Pay & pick up. Zelle, Venmo, or cash — pickup only.

Which loaf?

How many?

Your name

Phone

Notes (optional — preferred pickup day, allergies, etc.)

By sending, you’ll reserve your loaf — Ana confirms every order personally before any payment.

Reservation on its way!

Your email should have opened, ready to send to Ana. Just hit send to complete your reservation.

Didn’t open? Email hello@anasbread.com or text 516-532-5410.